Recipe: Yummy Rajma Mawa Barfi

Delicious, fresh and tasty.

Rajma Mawa Barfi.

Rajma Mawa Barfi

Yes, this is an easy recipe just behind the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the appetizing Rajma Mawa Barfi for your dinner with your associates or family. You can have Rajma Mawa Barfi using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rajma Mawa Barfi

  1. Prepare 100 Grams of Boiled Kidney Beans (Ubale Rajma).
  2. You need 100 Grams of Castor Sugar (Shakkar or Chini Ka Powder).
  3. Prepare 100 Grams of Milk Powder (Doodh Ka Powder).
  4. It's 100 Grams of Milk Solid (Mawa or Khoya).
  5. You need 100 Grams of Pure Ghee (Asali Ghee).
  6. It's 125 Millilitre of Milk (Doodh).
  7. It's 1/2 Tea Spoon of Cardamom Powder (Elaichi Powder).
  8. It's 10-15 of Almonds (Badam).
  9. Prepare 10-15 of Cashew Nuts (Kaju).
  10. Prepare 10-15 of Pistachio (Pista).
  11. Prepare of Silver Sheet for garnishing.

Rajma Mawa Barfi step by step

  1. Note: Soak kidney beans overnight and boil it. Keep it aside it get it cool..
  2. Heat pure ghee in a non-stick pan or kadai. Once the ghee is hot, add kidney beans paste. Mix and cook till rawness is removed from it.
  3. Drain the water from the boiled kidney beans and put it in a mixer grinder to make a fine paste. Keep the paste aside.
  4. Add semolina and cook till it become golden brown.
  5. Now add milk powder & milk solid and mix them. Continuously stir and cook it for 5 to 6 minutes or till ghee gets separated.
  6. Add milk and mix it. Stir and cook till the semolina become soft.
  7. Now add castor sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump.
  8. Finely add grated almonds, pistachio, cashew nuts and cardamom powder. Mix all and cook for another 2 minutes. Keep it aside t get it cool.
  9. Grease a plate and spread the lump evenly on the tray. Garnish it with silver coating and keep it aside to get it cool. With help of knife cut it to square or diamond shape as per your requirement.
  10. Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts.

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