Masoor Dal Kebabs.
Surprisingly this is an easy recipe just like the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Masoor Dal Kebabs for your lunch with your connections or family. You can have Masoor Dal Kebabs using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Masoor Dal Kebabs
- Prepare 200 gms of masoor dal (orange).
- Prepare 3 tbsp of besan.
- It's 3 tbsp of osts.
- You need 2 of onion.
- Prepare 5-6 of green chillies.
- You need 1 head of garlic.
- It's 2 tsp of red chilli powder.
- You need 2 tsp of amchur powder.
- It's 2 tsp of chat masala.
- It's 2 tsp of garam masala.
- It's 1 tbsp of salt.
- You need 200 gms of oil for frying.
Masoor Dal Kebabs step by step
- Firstly wash and soak the dal for an hour..
- Grind dal along with green chillies ginger garlic and onion..
- Now mix all the dry spices oats and besan..
- Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump. Let it cool.
- Now grease your palm and give desired shape and deep fry on medium flame till they are crispy and golden in colour.
- Enjoy hot with green chutney..
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