Recipe: Perfect Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Delicious, fresh and tasty.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal).

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Surprisingly this is an easy recipe just like the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) for your dinner with your connections or family. You can cook Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

  1. It's 1medium size of bottle gourd, finely chopped.
  2. It's 1/4 cup of moong dal, dry roasted, washed & drained.
  3. It's 8-10medium size of prawns, cleaned, washed & drained.
  4. Prepare 3 tbsp of mustard oil.
  5. You need 1 tsp of cumin seeds.
  6. Prepare 2 of bay leaves.
  7. You need 2 of green chilies, slit.
  8. You need to taste of salt.
  9. You need 1/2 tsp of turmeric powder.
  10. It's 1 tsp of sugar (opt).
  11. You need 1tsp of roasted cumin powder.
  12. Prepare 1 tbsp of ghee.
  13. Prepare 1 handful of coriander leaves, chopped.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) step by step

  1. Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside..
  2. Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices..
  3. Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals..
  4. When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis..

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