Cheakpea/chana dal paratha. finally, serve hot chana dal paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.
This is a very healthy, filling and nutritious breakfast.
With a vegetable side dish and curd.
Chana dal are 'poor man's peas (lowly daal) that too cut into two halves from it's centres and thereby, resembles only a 'not so chic' trampled version… Pricewise, chick peas are twice as that of chana dal, once agai.
Believe it or not this is a simple recipe just when the other ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delectable Cheakpea/chana dal paratha for your lunch with your friends or family. You can cook Cheakpea/chana dal paratha using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cheakpea/chana dal paratha
- You need 1 cup of chana dal,soaked 3 hours.
- You need 1/2 tsp of red chilli powder.
- It's 1/2 tsp of amchur powder.
- You need As needed of Wheat flour.
This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice. Split chick peas or chana dal one of the most popularly used dal in market.
Cheakpea/chana dal paratha step by step
- Grind chana dal.Add turmeric powder red chilli powder,amchur,gram masala powder,coriander leaves.Mix well.
- Make a dough with wheat flour.Make small portions.Stuff the chana dal pur into the portions.give those shape of parathas.Heat a tawa.cook each side on medium heat for 2 mins.Apply ghee and repeat the process.Serve hot with chutney/raita.
The top countries of suppliers are. Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. Chana dal have a sweet, nutty taste. In India, chana dal are used to make chickpea flour, while in the United States, the larger kabuli. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices.
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