Recipe: Perfect Dal tadka and rice

Delicious, fresh and tasty.

Dal tadka and rice. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.

Dal tadka and rice It is best served with some steamed basmati rice. You can also serve with chapati. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.

Yes, this is an easy recipe just when the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Dal tadka and rice for your dinner with your connections or family. You can cook Dal tadka and rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dal tadka and rice

  1. Prepare 1 bowl of Arhar Daal.
  2. You need 1 of Tomato.
  3. It's 1 of Onion.
  4. It's 1/2 tsp of Cumin seeds.
  5. You need To taste of Turmeric powder.
  6. Prepare to taste of Red chilli powder.
  7. You need To taste of Salt.
  8. Prepare 4 tsp of Cooking Oil.
  9. You need leaves of Coriander.
  10. It's 1/2 tsp of Garam masala.
  11. It's 1 bowl of Rice.
  12. It's As required of Water.

So even thought the lentil was same, the overall taste was very different. has a smokey flavor which makes it more amazing! tastes amazing with plain rice or jeera rice. bursting with some amazing flavors. Instant Pot Dal Tadka with Rice, is an easy & delicious one-pot Indian meal. Lentils are flavored with aromatics & spices, and cooked with pot-in-pot rice. Punjabi Toor Dal Tadka and rice is the ultimate comfort food and it is made with basic ingredients found in every Indian home.

Dal tadka and rice instructions

  1. Wash Dal and put it in pressure cooker. Mix salt and turmeric powder in it. Cook it for four minutes after first whistle..
  2. Now in a separate karahi put cooking oil and heat it. Now put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Now add finely chopped tomato in it and red chilli powder and fry till oil leaves the karahi. Now add garam masala and pour Dal in this taraka. Stir for two minutes. Daal is ready. Decorate it with coriander leaves..
  3. Wash rice and put it in pressure cooker. Add water in it and pressure cook till first whistle. Rice is ready. Open the lid after 5 minutes..
  4. Serve hot with green salad and sweet motichoor ladoo..

This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. You can also find more Dals and Kadhis recipes like Tamarind Leaves Dal Garlic Rasam Kiri Hodi Dal Kababi. Simple dal tadka recipe with moong dal. This is a simple tadka dal recipe which you can make in jiffy for a comfort meal. Goes well with steamed rice and a North Indian subzi.

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