How to Cook Delicious Mixed Daal Pakodi(Ram ladoo)

Delicious, fresh and tasty.

Mixed Daal Pakodi(Ram ladoo).

Mixed Daal Pakodi(Ram ladoo)

Actually this is a simple recipe just once the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Mixed Daal Pakodi(Ram ladoo) for your dinner with your connections or family. You can have Mixed Daal Pakodi(Ram ladoo) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed Daal Pakodi(Ram ladoo)

  1. It's 1/2 bowl of Dhuli Moong Daal.
  2. It's 1/2 bowl of Dhuli Urad Daal.
  3. Prepare 1/2 bowl of Masar dhuli Daal.
  4. You need To taste of salt.
  5. Prepare To taste of red chilli powder.
  6. You need To taste of chaat masala.
  7. It's 1 pinch of hing.
  8. Prepare To taste of black pepper.
  9. Prepare as needed of Cooking Oil for deep frying.
  10. You need as needed of Water.

Mixed Daal Pakodi(Ram ladoo) instructions

  1. Soak all the three Daals for 4 hours and then grind it to a smooth paste in a mixer. Add salt to taste at the time of grinding. Set aside for 1 hour..
  2. Now add hing, red chilli powder, chaat masala, black pepper and mix well. Add little water to get required consistency..
  3. Now in a karahi heat oil and put the mixture with a spoon in the form of ladoo and fry till golden brown..
  4. Serve hot with sauce and hot tea..

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