Rajma rice (kidney beans)(Lunch platter). Rajma-chawal (rice) was our staple Sunday lunch and definitely my first love for any food (though my pallet was very… Rajma has its own depth of flavors and I don't believe in overloading this beautiful bean with whole lot of spices. My recipe is basic home cook level and soothing with comfort food vibes. Canned kidney beans with White basmati rice.
In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot.
Details are given in the notes section of recipe card below.
Rajma are red kidney beans, and when you use them to prepare a curry or gravy dish, it is called rajma curry.
Yes, this is a simple recipe just considering the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delicious Rajma rice (kidney beans)(Lunch platter) for your lunch with your connections or family. You can cook Rajma rice (kidney beans)(Lunch platter) using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rajma rice (kidney beans)(Lunch platter)
- You need 2 bowls of Kidney beans.
- You need 1 of Onion.
- Prepare 3 of Tomato.
- It's 10-15 of Garlic flocks.
- Prepare 2 inch piece of Ginger.
- It's 2 tsp of Kasoori methi.
- You need 1 bunch of Coriander leaves.
- You need 2 of Green chilli.
- It's 1 tsp of Cumin seeds.
- Prepare to taste of Salt.
- Prepare as needed of Turmeric powder.
- You need to taste of Red chilli powder.
- You need 1 tsp of Garam masala.
- Prepare 4 of Bay leaves.
- Prepare 4 of Cloves.
- It's as needed of Cooking Oil.
- It's as needed of Water.
Kidney beans are a high-protein food that provide a number of health benefits. Rajma chawal is when boiled rice and rajma curry are each prepared separately and then combined to. Rajmah Chawal, a red kidney bean curry served with rice, is a rustic, traditional Indian meal that is cooked in households all over India. Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies.
Rajma rice (kidney beans)(Lunch platter) instructions
- Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle..
- Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes..
- Kidney beans are ready. Garnish it with coriander leaves..
- Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals..
Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self. Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if.
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