Easiest Way to Cook Perfect Urad Daal balls

Delicious, fresh and tasty.

Urad Daal balls.

Urad Daal balls

Actually this is an easy recipe just past the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Urad Daal balls for your dinner with your friends or family. You can have Urad Daal balls using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Urad Daal balls

  1. Prepare 1 bowl of Urad Daal.
  2. It's to taste of Salt.
  3. Prepare 1 tsp of Cumin seeds.
  4. Prepare 1 tsp of Raisins.
  5. Prepare of Curd seasoning.
  6. Prepare 200 gm of Curd.
  7. You need 1/2 tsp of Roasted cumin seeds.
  8. Prepare to taste of Black pepper.
  9. It's to taste of Salt.
  10. It's to taste of Red chilli powder.
  11. It's 2 tbsp of Imli sounth.
  12. It's 2 tbsp of Mint chutney.
  13. It's 1 tsp of Grated ginger.
  14. You need 1 tsp of Pomegranate seeds.

Urad Daal balls step by step

  1. Soak urad Daal for 4 hours and then grind it to a smooth paste. Add salt in it..
  2. In a karahi heat oil and put urad Daal mixture in it with the help of a spoon in the form of small balls and fry till golden brown colour..
  3. Now in a separate pan heat water and put urad Daal balls in it. Switch off the flame and keep aside balls soaked in hot water..
  4. After half an hour remove all balls from water and squeeze excess water by pressing them between your palms..
  5. Now in a bowl filled with curd put all the balls. Sprinkle salt, red chilli powder, roasted cumin seeds, black pepper. Add imli sounth and mint chutney over it. Decorate it with shredded ginger and pomegranate seeds..

I want just inform you that this recipe already tested by team, you helpfully follow every the cooking steps and prepare the ingredients to acquire the delectable Urad Daal balls. If you have questions or requests a propos this article, divert retrieve us as soon as possible. And don't forget to bookmark this page as a result you will easily find it again later. The content source: https://cookpad.com