SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA). Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
I loved sattu ka sharbat very much and I was sure this.
Sattu Ka Paratha is a Bihari delicacy prepared from roasted channa dal flour spiced with herbs when stuffed into whole wheat dough to Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour.
It is one of the vegetarian.
Yes, this is an easy recipe just once the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA) for your lunch with your connections or family. You can have SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA) using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA)
- You need of For dough:.
- It's 1 cup of wheat flour.
- Prepare 1 tbsp of ghee/oil.
- Prepare to taste of Salt.
- Prepare of For Sattu stuffing:.
- Prepare 3/4 cup of Sattu flour.
- You need 1/2 cup of finely chopped coriander.
- Prepare 1 of finely chopped onion.
- Prepare 2 of finely chopped green chillies.
- Prepare 1 tbsp of ginger garlic(minced/finely chopped).
- Prepare 1 tsp of carrom seeds.
- It's 1 tsp of aamchur.
- You need 1 tbsp of lemon juice.
- You need to taste of Salt.
- Prepare of Ghee for making paratha.
Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India.
SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA) instructions
- Prepare soft dough using luke warm water & dough ingredients, cover & keep aside for 10 minutes..
- To prepare stuffing, mix all stuffing ingredients well. You can sprinkle little warm water if the stuffing looks dry..
- Now from the prepared dough make equal balls. Take one ball, roll it,stuff it with prepared stuffing & cover from all the sides & roll thick paratha..
- Now on a preheated tava/skillet/griddle cook paratha from both sides by adding ghee..
- Serve hot. Sattu paratha tastesbest with curd & baingan bhartha..
Sattu paratha is a filling and healthy Indian breakfast that you can prepare easily. Sattu is a healthy ingredient that. Sattu Paratha is a very popular recipe from Bihar. To prepare Sattu Ka Paratha - we fill spicy Sattu stuffing in the whole wheat Sattu is a flour-like ingredient made from roasted Channa Dal or roasted Red Chickpeas. Another variety of Sattu which we call.
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