How to Cook Tasty Soyabean Daal Vada

Delicious, fresh and tasty.

Soyabean Daal Vada.

Soyabean Daal Vada

Believe it or not this is an easy recipe just in the manner of the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Soyabean Daal Vada for your breakfast with your connections or family. You can have Soyabean Daal Vada using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soyabean Daal Vada

  1. Prepare 1/2 cup of Soyabean daal washed and soaked for 8 hours or overnight.
  2. Prepare 3-4 tablespoon of Rice flour (optional).
  3. You need 3-4 of Green chilli.
  4. It's 1/2 inch of ginger piece.
  5. It's 1/2 teaspoon of cumin powder.
  6. You need as needed of Pink Himalayan Salt.
  7. It's Handful of chopped coriander leaves (optional).
  8. It's As needed of Oil to fry.

Soyabean Daal Vada instructions

  1. First grind the washed and soaked soyabean daal with ginger and chilli in grinder make coarse to smooth paste of the daal. Place it paste in a mixing bowl and add salt, cumin powder in it and mix it well..
  2. If you want you can add rice flour, I will suggest must add rice flour this gives a beautiful crispyness to the vadas and also gives a binding. Add chopped coriander leaves in it mix again..
  3. Now take little amount of the daal batter and fry in hot oil (medium flame) till golden brown colour occurs. Then take out the vadas in a kitchen tissue..
  4. The healthy soyabean daal vadas are ready to serve..

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