Recipe: Tasty Dal Palak with Veggies

Delicious, fresh and tasty.

Dal Palak with Veggies. Spinach Dal is a simple, delicious and wholesome vegetarian/vegan curry recipe. It's and everyday recipe, which is best had with steamed rice or roti! Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein.

Dal Palak with Veggies I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. You can double the quantity of palak for this given recipe.

Literally this is a simple recipe just considering the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Dal Palak with Veggies for your dinner with your connections or family. You can have Dal Palak with Veggies using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dal Palak with Veggies

  1. You need 1 cup of split yellow, soaked, moong dal.
  2. It's 2 cups of chopped veggies like parmal, turai, kachha kela, arbi, pumpkin,potato.
  3. You need 2 cups of chopped spinach.
  4. Prepare 1/2 cup of chopped tomatoes.
  5. Prepare 1/3 cup of chopped onion.
  6. You need 1 tbsp of grated ginger.
  7. You need 1 of chopped green chilli.
  8. Prepare 1/3 cup of grated coconut.
  9. It's 1 tbsp of cooking oil.
  10. It's 1 tsp of ghee.
  11. It's 1 tsp of panch phoran.
  12. You need 1 of bay leaf cut into halves.
  13. It's 1/2 tsp of turmeric powder.
  14. It's 1 tsp of salt(more/less.
  15. Prepare 1 tsp of roasted cumin powder.
  16. You need 1/2 tsp of black pepper powder.
  17. You need 3 cups of or more water.

Now to the recipe instead of my boring stories. Kind of feeling low in blogging, so hang. Spinach Dal (Dal Palak) is a simple and easy lentil recipe which is healthy, wholesome made in the Instant Pot Pressure Cooker. Spinach Dal (Dal Palak) is an easy ,healthy one-pot Instant Pot pressure cooker recipe prepared with split pigeon peas lentils ,spinach ,assorted spices.

Dal Palak with Veggies instructions

  1. In a pressure cooker take soaked dal, veggies, water, salt and turmeric powder. Pressure cook for 1 whistle. Let the pressure naturally..
  2. In a wok heat oil. Add panch phoran and let them splutter. Add chopped onion and saute till rawness is gone..
  3. Add chopped tomatoes, green chilli and grated ginger. Cook till tomatoes are soft..
  4. Add chopped spinach and grated coconut and fry for two minutes. Then add this spinach masala with the boiled dal and vegetables in pressure cooker..
  5. Mix well and cook covered till one boil..
  6. Switch off the flame. Mix to dal roasted cumin powder, black pepper powder and ghee. Cover for 2 minutes and serve with Rice and/roti. Thanks.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. Palak palle or palak dal is also familiar by name palak byali in north Karnataka.

Just to let you know recipe already tested, you simply follow all the cooking steps and collect the ingredients to get the savory Dal Palak with Veggies. If you have questions or requests on the subject of this article, please read us as soon as possible. And don't forget to bookmark this page so you will easily locate it again later. The content source: