How to Prepare Tasty Chana Dal Tadka

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Chana Dal Tadka.

Chana Dal Tadka

Actually this is a simple recipe just afterward the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Chana Dal Tadka for your lunch with your connections or family. You can have Chana Dal Tadka using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chana Dal Tadka

  1. Prepare 1 cup of chana dal, washed, soaked in the water overnight.
  2. You need Pinch of hing.
  3. You need 1/2 tsp of haldi powder.
  4. It's to taste of Salt.
  5. It's 1 tsp of oil or ghee.
  6. It's For of Tadka:.
  7. It's 3 tbsp of desi ghee.
  8. Prepare 1 of tejpatta.
  9. It's small of dalchini.
  10. You need 4 of dry red chilli.
  11. You need 1/2 med sized of onion chopped finely,.
  12. You need 1 inch of ginger grated,.
  13. Prepare 1 of tomato chopped finely,.
  14. Prepare 4-5 small of coconut pieces.
  15. Prepare 1/2 tsp of dhania powder.
  16. Prepare 1/4 tsp of haldi powder.
  17. You need 1/4 tsp of garam masala powder.
  18. You need 1 tbsp of dahi.
  19. Prepare 1/2 tsp of sugar.
  20. It's to taste of Salt.

Chana Dal Tadka step by step

  1. Take a pressure cooker, add dal & all the given ingredients..
  2. Place the lid, add water accordingly so as to keep dal a lil thick..
  3. Give 6-7 whistles, lower the flame, cook it for 5-7 minutes. Let it cool, keep aside..
  4. Now take a wok or pan, add ghee, heat it..
  5. Add tejpatta & dalchini, saute it for a sec..
  6. Add dry red chilli & zeera, saute it for a while..
  7. Now add onion & coconut pcs, stir fry it till light brown..
  8. Add ginger, saute it for a while..
  9. Now add tomato & very little salt, sprinkle some water, stir fry it till tomato becomes mashy..
  10. Add haldi, dhania & garam masala powder, stir it nicely, add lil water also..
  11. Now add curd & sugar, stir it for a while.
  12. Lower the flame now, cover it with the lid b, cook it until ghee has oozed out..
  13. Now add dal, give a quick stir..
  14. Give a boil at high flame. Lower the flame now, cook it for 5 minutes..
  15. Turn off the flame now, take out in a serving bowl, garnish it with chopped dhania patta..
  16. It's a main course dish..

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