Recipe: Appetizing Kadhai Tofu Veg

Delicious, fresh and tasty.

Kadhai Tofu Veg.

Kadhai Tofu Veg

Actually this is a simple recipe just behind the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Kadhai Tofu Veg for your breakfast with your connections or family. You can cook Kadhai Tofu Veg using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadhai Tofu Veg

  1. You need 250 gm of tofu.
  2. You need 2 of Chopped Onion.
  3. It's 2 of Chopped Capsicum.
  4. Prepare 2 tsp of Ginger garlic paste.
  5. You need 6 of Boiled tomato puree.
  6. Prepare 2 tbsp of jeera.
  7. You need 2 tsp of turmeric and Coriander powder.
  8. It's 1 of Tej patta.
  9. You need 2-3 of small and 1 big illaichi.
  10. It's 1 tsp of black pepper.
  11. Prepare 20 ml of mustard oil.
  12. It's 1 tsp of Garam masala.
  13. It's As per taste of Salt.
  14. You need as needed of Coriander leaves for garnish.
  15. It's 2 of Chopped Green chilli.

Kadhai Tofu Veg step by step

  1. Take a pan and fry jeera, Tej patta, black pepper, big and small illaichi for 30 sec and leave it for cool down..
  2. Take a kadhai add oil then jeera, turmeric powder, Coriander powder mix it or leave it for 1 min after that add ginger garlic paste then add chopped onion mix well again leave it for 1 min..
  3. When onion become soft then add chopped capsicum, green chili mix it and wait for 2 min, after that add tomato puree again mix all ingredients or wait for 2 min..
  4. Then add fried spices and small pieces of tofu then add salt, Garam masala mix it and leave it for 2 min after that your dish is ready to serve..
  5. Add coriander leaves for garnish..

I will just to let you know this recipe already tested by team, you clearly follow every the cooking steps and collect the ingredients to acquire the appetizing Kadhai Tofu Veg. If you have questions or requests on the subject of this article, divert open us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it anew later. The content source: