How to Make Appetizing Chana Dal veg appam

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Chana Dal veg appam.

Chana Dal veg appam

Literally this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Chana Dal veg appam for your breakfast with your connections or family. You can have Chana Dal veg appam using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chana Dal veg appam

  1. You need 1 cup of Chana dal / Bengal gram.
  2. You need 2 cup of water.
  3. You need to taste of Salt.
  4. It's I cup of grated cabbage.
  5. You need 1/2 cup of grated carrots.
  6. Prepare 1/2 cup of grated beetroot.
  7. Prepare I tsp of ginger garlic paste.
  8. It's 2 tsp of green chilli chopped.
  9. Prepare I tsp of red chilli powder.
  10. You need 2 tbspor more of corn flour.
  11. You need I tsp of Chat Masala.
  12. It's I tbsp of lemon juice.
  13. It's as needed of Oil for cooking.

Chana Dal veg appam instructions

  1. Wash Chana Dal. Add dal, salt and water in pressure cooker. Cover the lid and cook until 4-5 whistles. Once steam releases open the lid and drain excess water. Keep 2 tsp dal a side..
  2. Mash dal with masher and add all ingredients except oil. Mix all properly. Taste the seasonings. Adjust as per your taste. Add chana dal (which we kept aside) in batter..
  3. Heat appe pan. Drizzle some oil in each pit. Pour batter in each pit. Cook it until golden brown. Cover the lid. After 3-4 minutes Flip it's side..
  4. Cook bottom side until golden on slow flame..
  5. Once cooked transfer in dish. Serve with curd dip..
  6. For dip: take 1/2 cup hung curd, 2 tsp mayonnaise sauce, piri piri masala, 1/2 tsp mint powder oregano, chill flakes and salt in a bowl. Mix well..

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