Chana Dal veg appam.
Literally this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Chana Dal veg appam for your breakfast with your connections or family. You can have Chana Dal veg appam using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chana Dal veg appam
- You need 1 cup of Chana dal / Bengal gram.
- You need 2 cup of water.
- You need to taste of Salt.
- It's I cup of grated cabbage.
- You need 1/2 cup of grated carrots.
- Prepare 1/2 cup of grated beetroot.
- Prepare I tsp of ginger garlic paste.
- It's 2 tsp of green chilli chopped.
- Prepare I tsp of red chilli powder.
- You need 2 tbspor more of corn flour.
- You need I tsp of Chat Masala.
- It's I tbsp of lemon juice.
- It's as needed of Oil for cooking.
Chana Dal veg appam instructions
- Wash Chana Dal. Add dal, salt and water in pressure cooker. Cover the lid and cook until 4-5 whistles. Once steam releases open the lid and drain excess water. Keep 2 tsp dal a side..
- Mash dal with masher and add all ingredients except oil. Mix all properly. Taste the seasonings. Adjust as per your taste. Add chana dal (which we kept aside) in batter..
- Heat appe pan. Drizzle some oil in each pit. Pour batter in each pit. Cook it until golden brown. Cover the lid. After 3-4 minutes Flip it's side..
- Cook bottom side until golden on slow flame..
- Once cooked transfer in dish. Serve with curd dip..
- For dip: take 1/2 cup hung curd, 2 tsp mayonnaise sauce, piri piri masala, 1/2 tsp mint powder oregano, chill flakes and salt in a bowl. Mix well..
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