How to Make Perfect Semolina Avocado cake  veg burger with dal tikki  and stick

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Semolina Avocado cake  veg burger with dal tikki  and stick.

Semolina Avocado cake  veg burger with dal tikki  and stick

Actually this is a simple recipe just following the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Semolina Avocado cake  veg burger with dal tikki  and stick for your lunch with your friends or family. You can have Semolina Avocado cake  veg burger with dal tikki  and stick using 25 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Semolina Avocado cake  veg burger with dal tikki  and stick

  1. You need of Ingredients for burger :.
  2. You need 4 slices of Cucumber.
  3. Prepare 4 slices of onion.
  4. It's 4 slices of tomato.
  5. Prepare As needed of Some chopped cabbage.
  6. Prepare As needed of Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice.
  7. Prepare 1 of tikki (made from dal and avocado and instant mix of idli).
  8. Prepare 1 slice of paneer.
  9. You need of Ingredients for semolina avocado pan cake.
  10. Prepare 1 bowl of Semolina.
  11. Prepare 1/2 bowl of curd.
  12. Prepare 2 pinch of baking soda.
  13. It's 2 pinch of salt.
  14. It's 1 of Grounded avocado.
  15. You need as needed of Olive oil.
  16. Prepare of Ingredients for dal tikki.
  17. You need 100 gm of soaked Red hole lentils and hole green moong lentils (grounded).
  18. Prepare 2 tbsp of Avocado chutney (for softness in tikki).
  19. Prepare 4 pinch of Turmeric powder.
  20. Prepare 1/2 tsp of Cumin seeds,.
  21. You need 1/2 tsp of black pepper,.
  22. It's 1/4 tbsp of cinnamon powder.
  23. You need 1 pkt of Instant mix of idli.
  24. You need as needed of Olive oil.
  25. It's to taste of Salt.

Semolina Avocado cake  veg burger with dal tikki  and stick step by step

  1. To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours..
  2. To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside..
  3. Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape.
  4. Cover the pan with plate.When the cake's one side is cooked well then turn it other side and cook it well. After that take it out in a plate..
  5. Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate.
  6. Now cook the slices of paneer also on pan..
  7. Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly..
  8. Now put the slices of vegetables on it..
  9. Put tikki and apply chutney on it..
  10. Put paneer slice on it and apply chutney on it..
  11. Again add vegetables on it..
  12. Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce..
  13. I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well..
  14. Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil..

I will just inform you that this recipe already tested by team, you simply follow every the cooking steps and collect the ingredients to get the delectable Semolina Avocado cake  veg burger with dal tikki  and stick. If you have questions or requests on the subject of this article, absorb edit us as soon as possible. And don't forget to bookmark this page so you will easily locate it again later. The content source: https://cookpad.com