Paneer Tikka veg chilli garlic rice with Rajma.
Yes, this is a simple recipe just afterward the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Paneer Tikka veg chilli garlic rice with Rajma for your lunch with your associates or family. You can have Paneer Tikka veg chilli garlic rice with Rajma using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Paneer Tikka veg chilli garlic rice with Rajma
- It's 250 g of Paneer.
- It's 100 g of Curd.
- You need 1 tea spoon of Ginger garlic paste.
- It's 1 spoon of Degi mirch.
- You need 500 g of Rice.
- It's to taste of Salt.
- Prepare as needed of Vegetables chopped.
- It's 1/2 cup of Corns.
- It's 1 tbsp of Oil.
- It's 6-10 pieces of Black pepper.
- It's 2-3 pieces of Green chillies.
- It's 10-12 pieces of Garlic.
Paneer Tikka veg chilli garlic rice with Rajma step by step
- Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes.
- After 20 minutes what the marinated paneer in the Tandur to roast.
- Take rice soak for 20 minutes boil it. drain the excess water.
- Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma.
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