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Moog-Masur Dal Recipe—Easy and Hearty Bengali Moong-Masoor Daal with Ripe Winter Tomatoes.
Believe it or not this is a simple recipe just later the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Mix veg dal for your dinner with your associates or family. You can cook Mix veg dal using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mix veg dal
- It's 1.5 cup of roasted mung dal.
- You need 1 bowl of sliced gourd and pumpkin.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 of bay leaf.
- You need 1 tsp of ginger paste.
- Prepare 1/4 cup of desiccated coconut.
- It's 1 tsp of turmeric powder.
- It's To taste of salt and sugar.
- It's As needed of oil.
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Mix veg dal step by step
- Heat oil add Cumin seeds and bay leaf.
- Add sliced vegetables and saute for a while.
- Add salt and turmeric powder and cover.
- Now add coconut and mix well.
- Add the dal and water and boil until the dal and veggies are done.
- Lastly add sugar and mix well.
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Just inform you that recipe already tested, you helpfully follow all the cooking steps and collect the ingredients to acquire the savory Mix veg dal. If you have questions or requests not far off from this article, make laugh right to use us as soon as possible. And don't forget to bookmark this page so you will easily find it anew later. The content source: https://cookpad.com