Recipe: Tasty Healthy Mixed Veg Khichdi

Delicious, fresh and tasty.

Healthy Mixed Veg Khichdi.

Healthy Mixed Veg Khichdi

Literally this is a simple recipe just past the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Healthy Mixed Veg Khichdi for your breakfast with your associates or family. You can cook Healthy Mixed Veg Khichdi using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Healthy Mixed Veg Khichdi

  1. Prepare 1/2 cup of moong dal.
  2. Prepare 3/4 cup of rice.
  3. Prepare 1 of carrot cubed.
  4. Prepare 2 tbsp of chopped beans.
  5. You need 2 tbsp of green peas.
  6. It's 1 of onion chopped.
  7. It's 1.5 tsp of ginger paste.
  8. It's 1 pinch of hing /asafoetida.
  9. It's 1 tsp of cumin seeds.
  10. You need 1 of dry red chilli.
  11. It's 1/2 tsp of garam masala.
  12. It's 1/2 tsp of turmeric.
  13. You need 1 of bay leaf.
  14. You need 1 tsp of mustard oil.
  15. You need 1 tbsp of ghee/clarified butter.
  16. You need To taste of salt.
  17. Prepare 1/2 tsp of sugar.

Healthy Mixed Veg Khichdi step by step

  1. Dry roast yellow moong dal.Wash and soak both rice and dal separately for 30 minutes.Heat 1 tsp ghee in a pressure cooker.Add chopped onion and sauté. Then add chopped carrot and beans.Toss and add rice and dal. Add turmeric,bay leaf,salt and sugar to taste.Add 3 cups water and close lid.Pressure cook 2 whistles and release steam after 5 minutes..
  2. Heat 1 tsp mustard oil and sprinkle cumin seeds,dry red chili and hing.Add green peas and sauté. Pour this over khichdi. Add some more water,toss and boil 5 minutes.Sprinkle garam masala and ghee and few green chillies. Serve fuming hot khichdi with roasted papad and dry cabbage curry..

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